3rd Annual Grape Crush & Oyster Shuck

July 2, 2014

10-25-2014 to 10-25-2014 –

Join Bernardus Winery in marking prime time for the annual grape harvest in the heart of Carmel Valley wine country. Harvesting grapes is the first step towards the finished bottle and it is the busiest time of the year our winery. Morro Bay Oyster Company will kick off the afternoon with a helpful shuck-your-own oyster bar and bloody mary bar. The afternoon will pay homage to the season with grape stomping, barrel wine tasting, live music and family style vineyard lunch. We invite you to witness our harvest firsthand and celebrate the culmination of a solid year’s worth of work, care and expertise. Wine Maker Dean DeKorth and Vineyard Manager Matt Shea host this afternoon in Ingrid’s Vineyard.